Here’s Why Thanksgiving is a Nightmare for Turkeys

On Thanksgiving, many Canadians give thanks for the wonderful things in our lives, including friends, family, and health.

But turkeys killed and eaten for Thanksgiving dinner have nothing to be thankful for. Raised in appalling conditions on Canada’s industrial turkey facilities and shipped to slaughter, their lives are bleak and filled with suffering.

Turkeys are curious, friendly, and sensitive birds with big personalities. But in Canada, 20 million turkeys are killed for food every year—many of them destined for Thanksgiving meals.

Undercover footage has exposed brutal conditions, abusive transport, and botched killing in the turkey industry. In one exposé of a Kitchener, Ontario turkey farm, workers were seen punching, throwing, and kicking birds, hitting them with metal rods and shovels, and crushing their spines.

And footage from a turkey slaughterhouse in Abbotsford, British Columbia shows painful, botched killings. Multiple turkeys are improperly stunned, thus fully conscious when their throats were slit with a metal blade. Many birds missed the blade, and were then dragged vats full of boiling water to remove their feathers. This killing process is standard in the turkey industry.

Earlier this year, Animal Justice filed a legal complaint with authorities after a witness documented bleeding and injured birds bring trucked to slaughter. Turkeys can be shipped in open-sided vehicles, exposed to blistering heat and frigid cold, for up to 36 hours—all without food, water, or rest. Canada’s weak transport laws are infrequently enforced.

Disturbingly, there are no federal regulations protecting turkeys and other farmed animals from horrific suffering while on farms. Please join Animal Justice in asking the federal government to regulate on-farm conditions for animals, and help spread compassion for turkeys by sharing this post!

 

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